Description
French Onion Smashed Potatoes are the ultimate comfort food experience, blending creamy Yukon Gold potatoes with sweet caramelized onions and melted Gruyère cheese. This delectable side dish transforms a classic into a gourmet delight, perfect for cozy dinners or festive gatherings. With crispy edges and a savory richness, these smashed potatoes will have your family and friends coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 2 medium sweet onions
- 3 tbsp butter
- 1 cup shredded Gruyère cheese
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Wash, peel, and quarter the Yukon Gold potatoes.
- Boil the quartered potatoes in salted water until fork-tender (about 15-20 minutes). Drain.
- While the potatoes boil, slice the sweet onions thinly. In a skillet over medium heat, melt the butter and add onions. Cook for about 20-25 minutes until golden brown.
- Return drained potatoes to the pot and gently smash them with a potato masher.
- Fold in caramelized onions, half of the Gruyère cheese, thyme, salt, and pepper.
- Transfer to an oven-safe dish, top with remaining Gruyère cheese, and bake at 400°F (200°C) for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For extra creaminess, mix in sour cream or heavy cream while mashing.- Experiment with cheeses like cheddar or add sautéed mushrooms for enhanced flavor.