Description
French Onion Meatloaf is a comforting twist on the classic dish, combining savory ground beef with sweet caramelized onions and melted cheese for an irresistible flavor explosion. This crowd-pleaser is perfect for cozy family dinners or festive gatherings. With its golden-brown crust and gooey topping, each bite will bring warmth and satisfaction, making it a must-try recipe for any home cook.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup caramelized onions (about 2 medium onions)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup shredded Gruyère cheese
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt butter and caramelize sliced onions until golden brown (15-20 minutes).
- In a large bowl, mix ground beef, cooled onions, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper until just combined.
- Shape mixture into a loaf in the greased baking dish and top with shredded cheese.
- Bake for about an hour or until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in herbs such as thyme or rosemary. You can substitute ground turkey for a leaner option or add vegetables like sautéed mushrooms. Store leftovers in an airtight container for up to four days or freeze for longer storage.