Description
French Onion Ground Beef Casserole is a comforting dish that combines the rich flavors of caramelized onions and savory ground beef, all topped with gooey melted cheese. This hearty casserole is perfect for family gatherings or cozy weeknight dinners, bringing nostalgia and warmth to the table. With easy preparation steps and simple ingredients, this dish guarantees satisfied appetites and happy hearts.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large sweet onions, sliced
- 1 cup low-sodium beef broth
- 2 cups shredded Gruyère cheese (or mozzarella/cheddar)
- 1 cup French fried onions
- 1 tsp garlic powder
- 1 tsp dried thyme
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish.
- In a skillet, melt butter over medium heat. Add sliced onions and sauté until golden brown, about 15 minutes.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in beef broth, garlic powder, and thyme. Simmer for 5 minutes.
- Transfer the meat mixture to the baking dish and top with shredded cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground beef with turkey or chicken.- Feel free to add vegetables like spinach or mushrooms for added nutrition.- Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.