Description
French Onion Dip is a rich, creamy appetizer that brings warmth and comfort to any gathering. This delectable dip features sweet caramelized onions blended with cream cheese, sour cream, and mayonnaise, creating an unforgettable flavor that will have guests coming back for more. Perfect for game nights or casual get-togethers, it pairs beautifully with chips, fresh vegetables, or even as a sandwich spread. With minimal ingredients and straightforward preparation, this classic dip is sure to be the star of your next event.
Ingredients
Scale
- 3 medium Yellow Onions
- 4 tbsp Unsalted Butter
- 1 (8 oz) package Cream Cheese (softened)
- 1 cup Sour Cream
- ½ cup Mayonnaise
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Thinly slice the yellow onions. In a large skillet over medium heat, melt the butter until bubbly. Add the sliced onions and cook for 20-25 minutes until golden brown and fragrant.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Once caramelized, let the onions cool slightly before mixing them into the creamy mixture along with garlic powder, salt, and pepper. Stir well.
- Cover and chill in the refrigerator for at least one hour to enhance flavors.
- Serve with chips or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a tangy twist, substitute sour cream with Greek yogurt. - Add crumbled blue cheese for an extra flavor punch. - Store leftovers in an airtight container for up to three days.