Description
French Onion Beef Gnocchi is a heartwarming dish that marries the classic flavors of French onion soup with tender gnocchi and savory beef. Each bite is a delightful blend of caramelized onions, rich broth, and gooey melted cheese, making it perfect for cozy nights in or impressing guests at dinner parties. This simple yet flavorful recipe will wrap you in warmth and comfort, bringing the essence of a bistro right to your home.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 lb lean ground beef
- 2 large sweet yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 1 cup shredded Gruyère or Swiss cheese
- 2 tsp fresh thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, heat olive oil. Add sliced onions and sauté until golden brown and caramelized (about 15 minutes).
- Push onions aside, add ground beef, and cook until browned (5-7 minutes). Season with salt, pepper, and thyme.
- Pour in beef broth; bring to a simmer for about 5 minutes.
- Stir in gnocchi and cook until heated through (2-3 minutes).
- Sprinkle cheese on top, cover, and let melt (3-5 minutes).
- Serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a vegetarian twist, replace beef with mushrooms or lentils.- Customize with fresh herbs like rosemary or additional veggies such as spinach.- Store leftovers in an airtight container for up to three days; reheat with a splash of broth to prevent dryness.