Description
French Fruit Tart is a delightful French dessert that combines a flaky buttery crust, luscious vanilla custard, and a vibrant selection of fresh fruits. Each slice delivers a symphony of flavors and textures, making it an ideal centerpiece for gatherings or a special treat for yourself. This tart is not only visually stunning but also surprisingly simple to prepare, perfect for bakers of any skill level looking to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 large egg
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 cups fresh fruits (e.g., berries, kiwi, peaches)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Add egg yolk; mix until dough forms and press into a tart pan. Prick with a fork.
- Bake the crust for about 20 minutes until golden brown. Allow to cool completely.
- In another bowl, whisk remaining egg, milk, sugar, and vanilla until smooth. Pour into the cooled tart shell.
- Bake again for 25-30 minutes until slightly wobbly in the center. Cool at room temperature.
- Top with fresh fruits arranged artfully. Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Experiment with seasonal fruits for variety. For added flavor, infuse the custard with lemon zest or mint. Ensure sufficient cooling time for both the crust and custard.