Description

French Dip Biscuits are a mouthwatering blend of flaky, buttery biscuits filled with tender roast beef and melted Swiss cheese, served with a rich au jus for dipping. This delightful dish brings a comforting warmth to any gathering, making it perfect for game nights or cozy family dinners. With each bite, you’ll savor the explosion of flavors that will leave everyone wanting more.

Ingredients

Scale

2 cups Bisquick Mix
3/4 cup milk
2 cups shredded roast beef
1 cup shredded Swiss cheese
2 tablespoons Dijon mustard
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce

Instructions

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a mixing bowl, combine Bisquick and milk until a soft dough forms; avoid overmixing.
Roll out the dough into a rectangle, layer shredded roast beef and Swiss cheese, then drizzle with Dijon mustard.
Tightly roll the dough and slice it into two-inch pieces; place on the baking tray.
Bake for 15-20 minutes until golden brown and fragrant.
Meanwhile, heat beef broth with Worcestershire sauce in a saucepan until hot.

Nutrition

Serving Size: 1 biscuit (70g)
Calories: 270
Sugar: 2g
Sodium: 620mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: Customize by substituting roast beef with turkey or chicken. Enhance flavor by adding sautéed onions or your favorite herbs. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for best results.