Description

Football Pizza Pockets are the ultimate game-day delight, merging the cheesy goodness of pizza with the convenience of finger food. These warm, flaky pockets are filled with gooey mozzarella, savory pepperoni, and customizable toppings, making them perfect for any occasion. Whether you’re cheering on your team or hosting a casual gathering, these irresistible snacks will be a crowd favorite.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 tbsp olive oil
1 tsp Italian seasoning

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface until about 1/4-inch thick.
Cut out circles approximately 6 inches in diameter using a round cutter or glass.
Place shredded mozzarella and several pepperoni slices in the center of each circle.
Fold the dough over to create a half-moon shape and crimp edges with a fork to seal tightly.
Brush each pocket lightly with olive oil and sprinkle with Italian seasoning.
Bake for 15-20 minutes until golden brown and aromatic.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 9g
Cholesterol: 20mg

Keywords: Customize fillings by adding veggies or different meats for variety. Experiment with seasonings like garlic powder for an extra flavor boost. For perfect sealing, press the edges firmly before baking.