Description
Fluffy Strawberry Pancakes with Strawberry Sauce are a delightful breakfast treat that will brighten any morning! These airy pancakes, paired with a homemade strawberry sauce, create a perfect balance of sweetness and flavor. Whether enjoyed on a special occasion or a leisurely weekend brunch, this recipe is sure to impress your family and friends. Indulge in the light texture and vibrant taste that make every bite a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs
- 2 tbsp melted butter
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
- Prepare the strawberry sauce: In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 15 minutes until syrupy.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine wet ingredients: In another bowl, whisk milk, eggs, and melted butter until smooth.
- Combine mixtures: Pour wet ingredients into dry ingredients and mix gently; lumps are okay!
- Cook pancakes: Preheat a greased skillet over medium heat. Pour about half a cup of batter for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve: Stack pancakes on plates and drizzle with strawberry sauce.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. Swap strawberries with blueberries or bananas for different flavors. Top with whipped cream or yogurt for added indulgence.