Description

Fluffy Blueberry Zucchini Bread is a moist and flavorful treat that combines the sweetness of ripe blueberries with the subtle earthiness of fresh zucchini. This easy-to-make bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any baking repertoire. Each slice is soft and packed with wholesome goodness, ensuring everyone will love this delightful masterpiece.

Ingredients

Scale

1 medium zucchini, grated
1 cup fresh blueberries (or frozen)
2 cups all-purpose flour
1 cup granulated sugar (or ½ cup brown sugar)
2 tsp baking powder
2 large eggs
½ cup vegetable oil
½ tsp salt

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs and mix in vegetable oil and grated zucchini.
Gently combine wet ingredients with dry ingredients without overmixing. Fold in blueberries.
Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute chocolate chips for blueberries for a different flavor. Add nuts for crunch or cinnamon for extra warmth. Store leftovers in an airtight container at room temperature for up to three days.