Description
Delight in the tropical flavors of Filipino Mango Float, a no-bake dessert that layers luscious ripe mangoes with light whipped cream and crunchy graham crackers. This indulgent treat is perfect for summer gatherings or any occasion when you crave a refreshing dessert. Its vibrant colors and creamy texture will impress your family and friends, making every bite a delightful journey to a tropical paradise.
Ingredients
Scale
- 3 ripe mangoes, sliced
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 ½ cups crushed graham crackers
Instructions
- Gather all ingredients and slice mangoes thinly.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually mix in the condensed milk until well combined.
- In a rectangular dish, layer ½ cup of the whipped cream mixture, followed by a sprinkle of graham crackers.
- Add a layer of mango slices over the graham crackers. Repeat layering until all ingredients are used, finishing with whipped cream on top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Slice into squares and serve chilled with extra mango slices on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - Use perfectly ripe mangoes for optimal sweetness.- Customize with additional fruits like strawberries or bananas for extra flavor.- For a vegan version, substitute heavy cream with coconut cream and use vegan graham crackers.