Description
Feta tomato pasta is a vibrant and delicious dish that combines the sweetness of roasted cherry tomatoes with creamy feta cheese, garlic, and fresh basil. This comforting meal bursts with flavor and color, making it perfect for cozy dinners or gatherings with friends. Best of all, it comes together in just 30 minutes, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups cherry tomatoes
- 8 oz block feta cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, plus extra for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Drizzle olive oil in a large baking dish. Add cherry tomatoes and minced garlic; toss to combine.
- Place feta in the center of the dish and drizzle with more olive oil. Season with salt, pepper, and fresh basil leaves.
- Roast for 25-30 minutes until tomatoes are bursting and golden.
- Meanwhile, cook pasta according to package instructions until al dente; drain.
- Combine roasted ingredients with cooked pasta and toss gently to coat.
- Serve warm or allow to cool for a chilled pasta salad option.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: For added flavor, consider including red pepper flakes or lemon zest. Customize by adding spinach or olives for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of olive oil or broth.