Description
Feta and Watermelon Skewers are the ultimate summer appetizer, bringing together sweet, juicy watermelon and creamy, salty feta in a vibrant, colorful presentation. Perfect for picnics or backyard gatherings, these refreshing skewers are not only easy to prepare but also visually stunning. Drizzled with balsamic glaze and garnished with fresh mint, they provide a delightful burst of flavor in every bite!
Ingredients
Scale
- 2 cups fresh watermelon (cubed)
- 1 cup feta cheese (crumbled)
- ¼ cup fresh mint leaves
- 3 tbsp balsamic glaze
Instructions
- Prepare the Ingredients: Cut watermelon into 1-inch cubes. Crumble the feta cheese into small chunks.
- Assemble the Skewers: Thread one piece of watermelon, followed by a chunk of feta and a mint leaf onto wooden or metal skewers. Repeat until filled.
- Drizzle with Balsamic Glaze: Lay assembled skewers on a platter and drizzle generously with balsamic glaze.
- Chill Before Serving: Refrigerate the skewers for about 30 minutes to enhance flavor melding.
- Serve and Enjoy: Transfer to plates as an appetizer or snack.
Nutrition
- Serving Size: 1 skewer (50g)
- Calories: 83
- Sugar: 5g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute feta with goat cheese or mozzarella.- Incorporate cherry tomatoes or olives for extra color and taste.- Soak wooden skewers in water before grilling to prevent burning.