Description

Festive Stuffing Spheres are the ultimate holiday delight, combining traditional stuffing flavors into bite-sized golden orbs. Crispy on the outside and soft on the inside, these savory spheres are infused with fresh herbs and spices, making them a crowd-pleaser at any gathering. Perfect as an appetizer or side dish, they are easy to prepare and sure to elevate your festive menu.

Ingredients

Scale

4 cups day-old bread, cubed
1 cup low-sodium vegetable broth
1/4 cup fresh thyme, chopped
1/4 cup fresh rosemary, chopped
1/4 cup fresh parsley, chopped
1 cup sautéed onions and celery (about 1 onion and 2 stalks celery)
2 large eggs

Instructions

Preheat the oven to 375°F (190°C).
Cut day-old bread into small cubes and set aside.
In a skillet over medium heat, sauté chopped onions and celery until soft, about 5-7 minutes.
In a large bowl, mix bread cubes with sautéed vegetables, herbs, and vegetable broth until moistened but not soggy.
Add two eggs and mix well to combine.
Form the mixture into golf-ball-sized spheres and place on a greased baking sheet.
Bake for 25-30 minutes or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use stale bread for better moisture absorption. Experiment with herbs like sage or add nuts for added crunch. These can be prepared in advance; refrigerate for up to two days before baking.