Description
Father’s Day strawberry vinaigrette dressing transforms simple greens into a vibrant, flavor-packed delight. This easy-to-make dressing combines fresh strawberries with balsamic vinegar and olive oil, offering a perfect balance of sweetness and tanginess. Ideal for sunny gatherings, it elevates salads while adding a touch of love to your Father’s Day feast. Enjoy this dressing drizzled over mixed greens or grilled meats for a refreshing twist that will impress everyone at the table.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 3 tbsp balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Blend strawberries in a blender until smooth.
- Add balsamic vinegar and blend for 15 seconds until combined.
- Slowly drizzle in olive oil while blending to emulsify.
- Mix in honey and blend briefly until fully incorporated.
- Season with salt and pepper, blending again to combine.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating fresh herbs like basil or mint. - Substitute strawberries with raspberries or blueberries for a fruity twist. - Store any leftovers in an airtight container in the fridge for up to one week.