Description

Delight in Vanilla Chai Pumpkin Cupcakes, the ultimate autumn treat that combines the rich flavors of pumpkin with aromatic chai spices. These moist, fluffy cupcakes are crowned with a luscious cream cheese frosting, making them perfect for any gathering or cozy night in. With every bite, you’ll savor the essence of fall wrapped in a cupcake that feels like a warm hug.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground nutmeg
1 cup pumpkin puree
2 large eggs
1/3 cup milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, ginger, and nutmeg.
In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
Gradually combine wet ingredients into dry ingredients and stir gently until just mixed.
Spoon the batter into muffin cups until two-thirds full.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 cupcake (80g)
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added texture, fold in chocolate chips or chopped nuts before baking. To make gluten-free, substitute all-purpose flour with a gluten-free blend.