Description
Pumpkin Streusel Cheesecake is the ultimate fall dessert that marries creamy pumpkin and rich cheesecake with a crunchy streusel topping. This delightful treat captures the essence of autumn in every bite, making it perfect for gatherings or cozy nights at home. With its warm spices and velvety texture, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup rolled oats
- 1 tsp cinnamon
- ½ cup cold butter, cubed
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar until fluffy. Mix in pumpkin puree and eggs one at a time, then stir in spices.
- Pour filling over crust; smooth the top.
- In another bowl, combine flour, brown sugar, oats, cinnamon, and cold butter until crumbly. Sprinkle over the cheesecake filling.
- Bake for 50–60 minutes or until edges are set but center jiggles slightly. Cool completely before chilling in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Substitute half of the granulated sugar with brown sugar for enhanced flavor. Add chopped nuts or chocolate chips to the streusel for extra crunch. Chilling overnight improves flavor.