Description
Indulge in the cozy flavors of autumn with these Pumpkin Spice Latte Cookies. Soft, chewy, and infused with warm spices, they perfectly embody the essence of fall. With a delightful blend of pumpkin and coffee, these cookies make an irresistible treat for gatherings or a sweet snack at home. Easy to prepare and absolutely delicious, they are sure to become your new favorite dessert as the leaves change color.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree and eggs until well combined.
- Gradually add dry ingredients to wet ingredients while stirring gently.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden brown; centers should remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chocolate chips or nuts before baking. These cookies can be stored in an airtight container for up to a week or frozen for longer freshness.