Description
Pumpkin Spice Baked Donuts are the perfect fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a soft, fluffy donut. These baked delights are not only easy to make but also versatile enough for breakfast or dessert. With their golden hue and inviting aroma, they will fill your kitchen with the essence of autumn. Enjoy them fresh from the oven or store them for later indulgence; either way, they promise a cozy experience that celebrates the season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and nutmeg until combined.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 15-18 minutes until golden brown. Let cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Substitute pumpkin puree with applesauce for a different flavor twist.- Add chocolate chips or nuts for extra texture.- Store in an airtight container at room temperature for up to three days or freeze for longer storage.