Description
Pumpkin Pecan Cobbler is the ultimate fall dessert that perfectly balances a warm, spiced pumpkin filling with a crunchy pecan topping. This cozy treat fills your kitchen with delightful aromas and is ideal for Thanksgiving gatherings or quiet nights in. Easy to prepare, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, brown sugar, eggs, cinnamon, and nutmeg until smooth.
- Stir in chopped pecans.
- In another bowl, combine flour, melted butter, and remaining brown sugar until crumbly.
- Pour pumpkin mixture into the baking dish and top with the crumble.
- Bake for 45-50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For variations, swap walnuts for pecans or add chocolate chips for sweetness. Drizzling caramel sauce over the cobbler before serving enhances flavor.