Description

Fall Desserts: Pumpkin Oatmeal Latte Cookies are a delightful fusion of autumn flavors, combining the richness of pumpkin puree, the warmth of spices, and a hint of coffee. These chewy cookies offer a cozy treat perfect for gatherings or quiet evenings at home. With their inviting aroma and scrumptious taste, they will quickly become a seasonal favorite.

Ingredients

Scale

1 cup all-purpose flour
1 cup rolled oats
1/2 cup canned pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1/2 cup unsalted butter, softened
2 tsp espresso powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, oats, cinnamon, nutmeg, espresso powder, and salt.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree and egg until combined.
Gradually add the dry mixture to the wet ingredients until just incorporated.
Scoop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
Bake for 12-15 minutes or until edges are lightly browned. Allow them to cool on wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in chocolate chips or nuts. Store cookies in an airtight container for up to one week or freeze for longer storage.