Description

Indulge in the cozy goodness of these Pumpkin Muffins, perfect for chilly autumn mornings or gatherings with friends. With a delightful blend of warm spices and sweet pumpkin, these muffins are soft, moist, and topped with golden-brown perfection. Whether paired with a pumpkin spice latte or enjoyed on their own, these treats will wrap you in a comforting embrace all season long.

Ingredients

Scale

1 cup pumpkin puree
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
¾ cup granulated sugar
2 large eggs
⅓ cup vegetable oil (or melted butter)
½ cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
In another bowl, mix pumpkin puree, eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
Gradually combine wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
Fold in chocolate chips if desired.
Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Let cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 183
Sugar: 10g
Sodium: 118mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 34mg

Keywords: For added texture, consider mixing in nuts or dried fruits like cranberries or walnuts. Store muffins in an airtight container at room temperature for up to five days or freeze individually for longer freshness.