Description

Indulge in the warmth of autumn with these delightful Pumpkin Cupcakes, featuring a blend of cozy spices and topped with velvety cream cheese frosting. Each fluffy bite is a celebration of fall flavors, perfect for gatherings or enjoying on a quiet evening at home. Easy to make, these cupcakes are sure to become a seasonal favorite that brings smiles to every occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1 cup pumpkin puree
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
8 oz cream cheese, softened
2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture; mix until just combined.
Fill each cupcake liner two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely before frosting.
For frosting, beat cream cheese and powdered sugar until smooth; spread over cooled cupcakes.

Nutrition

Serving Size: 1 cupcake (66g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Consider adding chocolate chips or nuts to the batter for added texture and flavor. Store leftover cupcakes in an airtight container at room temperature for up to three days.