Description
Pumpkin Cinnamon Rolls with Coffee Frosting are the ultimate fall indulgence, blending the cozy flavors of pumpkin and cinnamon in soft, fluffy rolls topped with a rich coffee frosting. Perfect for lazy mornings or festive gatherings, these delightful treats will fill your home with the warm aroma of autumn. Each bite offers a comforting experience, making them an essential addition to your fall recipe collection.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup cream cheese, softened (for frosting)
- 1/2 cup powdered sugar (for frosting)
- 1/4 cup brewed coffee (for frosting)
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Mix in flour, pumpkin puree, brown sugar, softened butter, cinnamon, and salt until a soft dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm area for about an hour.
- Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle with brown sugar and cinnamon.
- Roll tightly into a log shape and slice into 12 pieces. Place cut-side-up in a greased baking dish.
- Let rise again for about 30 minutes before baking at 350°F (175°C) for 25 minutes or until golden brown.
- For the frosting, beat together cream cheese, powdered sugar, brewed coffee until smooth; drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added texture, mix in chopped nuts or chocolate chips. Experiment with spices like nutmeg or ginger for unique flavor variations.