Description
Pumpkin Cheesecake Cookies are the perfect fall treat that combines the rich flavors of pumpkin and warm spices with a luscious cheesecake filling. These cookies are soft, chewy, and will fill your kitchen with an irresistible aroma. Perfect for autumn gatherings or cozy nights in, they make every bite feel like a warm hug. Bring warmth and joy to your fall celebrations with these delightful cookies.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 8 oz cream cheese (softened)
- 1 large egg
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
- Add the egg and pumpkin puree to the mixture until smooth.
- Gradually mix the dry ingredients into the wet until just combined.
- For the filling, beat cream cheese with a little sugar until creamy.
- Scoop dough onto baking sheets; create indentations in each mound and fill with cream cheese mixture.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: To enhance flavor, consider adding chocolate chips or nuts. For a fun twist, swap traditional spices with chai seasoning or drizzle caramel sauce on top before serving.