Description
Mini Pumpkin Bread with Cinnamon Swirl is the quintessential fall dessert that captures the essence of autumn in every bite. This moist, flavorful bread is infused with rich pumpkin and warm spices, complemented by a sweet cinnamon swirl. Perfect for chilly days, holiday gatherings, or as a thoughtful gift, this easy-to-make treat will surely delight family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- For the Cinnamon Swirl: ½ cup packed brown sugar
- 1 tsp ground cinnamon
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two mini loaf pans.
- 2. In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg; set aside.
- 3. In another bowl, mix pumpkin puree, sugar, eggs, and oil until smooth.
- 4. Gradually combine dry ingredients with wet until just mixed.
- 5. For the swirl, mix brown sugar and cinnamon in a small bowl.
- 6. Spread half of the batter in each pan, sprinkle half of the cinnamon mixture on top, then layer remaining batter and finish with a swirl using a knife.
- 7. Bake for about 45-50 minutes or until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 197
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Add walnuts or chocolate chips for extra texture and flavor.- Substitute melted butter for vegetable oil if desired.