Description
Maple Banana Bread with Cinnamon Butter is the ultimate fall dessert, combining the sweetness of overripe bananas with rich maple syrup and warm cinnamon. This moist, fluffy bread is perfect for cozy gatherings or a comforting afternoon snack. Topped with creamy cinnamon butter, each slice offers a delightful burst of flavor that will warm your heart and make your kitchen smell heavenly. Bake this easy recipe to create cherished memories and enjoy the essence of autumn in every bite.
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- For the Cinnamon Butter: 1/2 cup unsalted butter (softened)
- 2 tbsp powdered sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in maple syrup and melted butter until combined.
- In another bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the banana mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- While cooling, mix softened butter, powdered sugar, and cinnamon to create the spread.
- Slice warm bread and enjoy with cinnamon butter.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added texture, consider folding in chopped nuts or chocolate chips. - Substitute half of the all-purpose flour with whole wheat flour for a healthier twist. - Store leftovers tightly wrapped at room temperature for up to three days or freeze for longer storage.