Description

Iced Pumpkin Oatmeal Cookies are the quintessential fall treat that beautifully combines the rich flavors of pumpkin and warm spices with a chewy oatmeal texture. These cookies are simple to prepare in just one bowl, making them perfect for cozy gatherings or a sweet snack anytime. Topped with a light icing, they offer a delightful sweetness that captures the essence of autumn in every bite.

Ingredients

Scale

1 cup all-purpose flour
1 cup canned pumpkin puree
3/4 cup brown sugar (light or dark)
1 cup old-fashioned oats
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup unsalted butter (melted)
1 cup powdered sugar
2 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, oats, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix pumpkin puree, brown sugar, and melted butter until smooth.
Gradually add dry ingredients to wet ingredients and stir until combined.
Drop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
For icing, combine powdered sugar and milk until smooth; drizzle over cooled cookies.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Substitute chocolate chips or nuts for added texture. Chill the dough before baking for enhanced flavor and better cookie texture. Store cookies in an airtight container at room temperature for up to a week.