Description

Hazelnut Delight Cake is a warm, inviting dessert that captures the essence of autumn. With its fluffy layers infused with rich hazelnut flavor and a velvety frosting, this cake is perfect for any fall occasion. Each bite offers a delightful blend of spices and sweetness that will transport you back to cozy gatherings and childhood memories. Easy to prepare, this cake is sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/2 cup unsalted butter (softened)
3 large eggs
1 cup whole milk
1 cup chopped hazelnuts (toasted)
1 tsp cinnamon
1/2 tsp nutmeg

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
In a large bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Gradually mix in milk.
Fold in dry ingredients until just combined; stir in toasted hazelnuts.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool completely before frosting.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 180mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating vanilla extract or swapping hazelnuts with walnuts or almonds. Enhance the presentation by topping with whipped cream or chocolate ganache.