Description
Cinnamon Apple Crumb Cake is the quintessential fall dessert, featuring tender tart apples enveloped in a buttery crumb topping and fragrant cinnamon. This easy-to-make cake is perfect for family gatherings or cozy afternoons with friends. Each slice brings warmth and comfort, making it an irresistible treat that captures the essence of autumn.
Ingredients
Scale
- 3 cups peeled and sliced apples (about 3 medium-sized)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Toss the sliced apples with lemon juice to prevent browning.
- In a bowl, mix flour, baking powder, cinnamon, granulated sugar, and salt.
- Cream softened butter with brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- Gradually add dry ingredients to the wet mixture until combined.
- Pour half of the batter into the pan, layer in apple slices, top with remaining batter, and sprinkle with additional cinnamon and brown sugar.
- Bake for 35-40 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra texture, mix in chopped walnuts or use Honeycrisp apples for added sweetness. Enhance flavors by adding a pinch of nutmeg or drizzling caramel sauce over the cake after baking.