Description
Indulge in the luxurious Chocolate Orange Posset, a fall dessert that beautifully combines rich chocolate and zesty orange. This creamy, velvety treat is easy to prepare, making it perfect for both novice and experienced bakers. With an elegant presentation and delightful flavors, it’s sure to impress your guests at any gathering. Serve chilled for a refreshing finish to your meal, and enjoy every silky bite of this autumn-inspired delight.
Ingredients
Scale
- 2 cups heavy cream
- 6 oz dark chocolate (70% cocoa)
- 1/2 cup granulated sugar
- 2 tbsp fresh orange zest
- 2 gelatin sheets or 1 tsp gelatin powder
Instructions
- Soak gelatin sheets in cold water for 5 minutes or bloom gelatin powder in cold water.
- In a saucepan, heat heavy cream and sugar over medium heat until nearly boiling.
- Remove from heat, add chopped dark chocolate, and let sit for 2 minutes before whisking until smooth.
- Stir in orange zest and softened gelatin until fully combined.
- Pour into serving glasses, cover with plastic wrap, and chill for at least 4 hours until set.
- Garnish with whipped cream or extra orange zest before serving.
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, incorporate spices like cinnamon or nutmeg. You can replace dark chocolate with milk or white chocolate for a different taste. Store leftovers in an airtight container in the fridge for up to three days.