Description
Chai Scones with Maple Glaze are the ultimate fall dessert, combining warm spices and a sweet, buttery glaze that will envelop your senses. Perfect for cozy afternoons or festive gatherings, these scones are easy to make and irresistibly delicious. Enjoy them fresh from the oven with a cup of tea, or serve them at brunch for a delightful treat that embodies the essence of autumn in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1/3 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, spices, and salt.
- Add cold butter and mix until resembling coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Turn dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Allow cooling slightly, then drizzle with maple glaze made from maple syrup and powdered sugar.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For optimal flakiness, use cold butter. Customize by adding nuts or dried fruit for added texture. For a dairy-free version, substitute milk with almond milk or other plant-based alternatives.