Description
Indulge in the cozy warmth of Brown Sugar Maple Cookies, the perfect fall dessert that combines rich flavors of maple syrup and caramelized brown sugar. Each soft, chewy cookie evokes memories of autumn gatherings and sweet moments with loved ones. These easy-to-make treats are sure to delight family and friends, making every occasion feel special. Enjoy them fresh from the oven or paired with a warm cup of cider for a heartwarming experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar (light or dark)
- 1/4 cup pure maple syrup
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter, brown sugar, and maple syrup until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain slightly underbaked.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.