Description

Baked Pumpkin Donuts with Maple Glaze are the perfect autumn treat, combining rich pumpkin flavors and warm spices topped with a sweet maple glaze. These moist, fluffy donuts are easy to make and ideal for cozy mornings or festive gatherings. Enjoy them fresh from the oven for a delightful seasonal experience that will fill your kitchen with comforting aromas.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 large egg
1/4 cup milk
2 tbsp melted butter
1 cup powdered sugar
2 tbsp maple syrup

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In one bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
In another bowl, mix pumpkin puree, egg, milk, and melted butter until smooth.
Gently combine wet and dry ingredients until just mixed.
Fill each donut mold about three-quarters full and bake for 15-18 minutes.
Cool slightly before glazing with a mixture of powdered sugar and maple syrup.

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 9g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - Substitute some all-purpose flour with whole wheat flour for added flavor.- Mix in chocolate chips or nuts for extra texture.- Store leftovers in an airtight container for up to three days.