Description
Apple Pumpkin Streusel Muffins are the perfect fall treat, blending the sweetness of apples with the warm, comforting flavors of pumpkin and spices. Topped with a crunchy streusel, these muffins are both delightful for breakfast and indulgent as a dessert. Enjoy them fresh from the oven with your favorite hot beverage on a crisp autumn day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 1 large egg
- ½ cup milk
- ¼ cup melted butter
- For the Streusel Topping: ¼ cup brown sugar
- 1 tsp cinnamon
- 2 tbsp chilled butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In one bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix pumpkin puree, egg, milk, and melted butter until well blended.
- Gently fold diced apples into the wet mixture. Combine wet and dry ingredients until just mixed.
- For the streusel topping, mix brown sugar, cinnamon, and cubed butter in a small bowl until crumbly.
- Fill muffin cups about two-thirds full with batter and sprinkle generously with streusel topping.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: You can substitute apples with pears or add nuts for extra crunch. For a richer flavor, consider drizzling maple syrup over the muffins before serving.