Description
Apple Pie Cinnamon Rolls are a delightful fusion of comforting apple pie flavors and gooey cinnamon roll goodness. Perfect for fall gatherings or a cozy indulgence on a chilly morning, these rolls are filled with tender apples, aromatic spices, and topped with luscious cream cheese frosting. Enjoy them fresh from the oven for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 cups diced tart apples (like Granny Smith)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- In a large bowl, combine warm milk, granulated sugar, and yeast. Let sit until frothy (about 5 minutes). Add melted butter, salt, and half of the flour; mix well. Gradually add remaining flour until a soft dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth. Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Meanwhile, mix diced apples with brown sugar and cinnamon for the filling.
- Roll out risen dough on a floured surface to about ½ inch thick. Spread apple filling evenly over the dough and roll tightly into a log.
- Slice into about 12 equal pieces and place in a greased baking pan. Let rise again for about 30 minutes while preheating the oven to 375°F (190°C).
- Bake for about 25 minutes or until golden brown. Cool slightly before drizzling with cream cheese frosting.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - Enhance flavor by adding chopped nuts or caramel sauce to the filling. - Ensure yeast is fresh for optimal rising.