Description

Apple Maple Munchkins are the perfect fall treat, blending the warm flavors of fresh apples and rich maple syrup into delightful bite-sized morsels. These fluffy, golden bites are ideal for cozy evenings or festive gatherings, providing a sweet hug on chilly days. Easy to make and irresistibly delicious, they capture the essence of autumn in every bite.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ cup granulated sugar
1 cup chopped apples (Granny Smith or Honeycrisp)
¼ cup pure maple syrup
2 large eggs
¼ cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, mix eggs, maple syrup, and melted butter until smooth.
Fold the wet mixture into the dry ingredients gently; then add chopped apples.
Spoon the batter into each muffin cup until three-quarters full.
Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
Let cool slightly before serving; drizzle with extra maple syrup if desired.

Nutrition

Serving Size: 1 serving
Calories: 102
Sugar: 8g
Sodium: 41mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 1g
Cholesterol: 32mg

Keywords: - For added flavor, consider incorporating nutmeg or ginger.- Substitute honey for maple syrup or add walnuts for extra crunch.- Store leftovers in an airtight container at room temperature for up to three days.