Description
Indulge in the warm, comforting flavors of autumn with these Apple Crumble Cupcakes. Each bite features a moist and fluffy cupcake filled with sweet and tart apple filling, topped with a crunchy streusel crumble. Perfect for cozy gatherings or enjoying with a cup of cider, these delightful treats capture the essence of fall and will leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter, softened
- 2 cups Granny Smith apples, peeled and chopped
- 1 cup old-fashioned oats
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs and milk together. Add softened butter and mix until combined.
- Gradually fold wet ingredients into dry mixture until just combined. Gently fold in chopped apples.
- For the crumble topping, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
- Fill each cupcake liner about two-thirds full with batter and sprinkle generously with crumble topping.
- Bake for 18–20 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 218
- Sugar: 14g
- Sodium: 123mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 42mg
Keywords: Add walnuts or raisins for extra texture. Drizzle caramel sauce on top for an indulgent twist.