Description

Apple Cinnamon Rolls are the ultimate Fall Dessert, combining warm, gooey rolls with a luscious apple filling and a rich cream cheese glaze. These delightful treats are perfect for cozy gatherings or a lazy Sunday morning. The aroma of cinnamon and apples will fill your kitchen, making it an irresistible indulgence for friends and family.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup granulated sugar
1 cup warm milk (110°F)
½ cup unsalted butter (melted)
2 cups tart apples (like Granny Smith), peeled and chopped
2 tsp ground cinnamon
½ cup brown sugar
8 oz cream cheese (softened)
1 cup powdered sugar

Instructions

In a large bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes). Gradually add melted butter and flour to form a soft dough.
Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
While dough rises, mix chopped apples with brown sugar and cinnamon in a separate bowl.
Roll out risen dough into a rectangle (½ inch thick), spread softened butter over it, and sprinkle the apple mixture evenly.
Roll tightly from one end to form a log, slice into equal pieces (about 12), and place in a greased baking dish. Let rise again for about 30 minutes.
Preheat oven to 375°F (190°C) and bake rolls for 25 minutes or until golden brown.
For the glaze, mix softened cream cheese with powdered sugar until smooth. Drizzle over warm rolls before serving.

Nutrition

Serving Size: 1 roll (80g)
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: For added texture, consider incorporating nuts like walnuts or pecans into the filling. Experiment with spices such as nutmeg or pumpkin spice to enhance flavor. Leftover rolls can be stored in an airtight container at room temperature for up to three days.