Description

Indulge in the cozy flavors of fall with these delightful Apple Cinnamon Cookies topped with a luscious maple glaze. Soft and chewy, each cookie bursts with warm spices and sweet apple chunks, making them the perfect treat for chilly evenings or festive gatherings. Easy to prepare, these cookies are sure to impress friends and family alike!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 cup diced apples (Granny Smith recommended)
1 cup powdered sugar
2 tbsp maple syrup

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg until fully incorporated. Gently fold in the diced apples.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Scoop tablespoons of dough onto prepared baking sheets, spaced two inches apart.
Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on wire racks.
For the glaze, whisk together powdered sugar and maple syrup until smooth; drizzle over cooled cookies.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added crunch, consider folding in chopped nuts like walnuts or pecans. - Experiment with spices such as ginger or cloves for unique flavor variations. - Store cookies in an airtight container for up to one week.