Description

Apple Cinnamon Bread is a warm and inviting fall treat that captures the essence of autumn in every bite. With its fluffy texture, sweet apple chunks, and a delightful swirl of aromatic cinnamon, this bread is perfect for breakfast, dessert, or a cozy snack. Whether enjoyed fresh from the oven or toasted with butter, it brings back memories of family gatherings and crisp afternoons.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup whole milk
1/2 cup melted unsalted butter
2 cups chopped apples (preferably Granny Smith)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together eggs and milk; mix in melted butter and chopped apples.
Pour wet ingredients into dry ingredients and stir until just combined.
Transfer the batter to the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can substitute almond milk for whole milk if desired. Add a pinch of nutmeg for an extra layer of flavor!