Description
Apple Cider Pound Cake is the ultimate fall dessert that delivers a slice of autumn in every bite. This moist and fluffy cake combines the rich flavors of sweet apples and warm spices, creating a cozy treat perfect for chilly days. Whether you’re hosting a gathering or enjoying a quiet afternoon with a hot beverage, this cake is sure to impress. Serve it warm or chilled, topped with whipped cream or drizzled with caramel for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup fresh apple cider
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Gradually pour in the apple cider and blend until smooth.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring from the pan.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 307
- Sugar: 24g
- Sodium: 138mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 82mg
Keywords: For extra flavor, consider adding nutmeg or chopped pecans to the batter. You can substitute apple cider with orange juice for a citrusy twist. To store leftovers, wrap tightly in plastic at room temperature for up to three days or freeze slices for up to three months.