Description

Apple Cider Doughnut Loaf Cake is the epitome of fall flavors, blending the warm spices of cinnamon and nutmeg with sweet apple cider in a moist, tender loaf. This delightful dessert not only fills your kitchen with an inviting aroma but also makes for the perfect companion for cozy gatherings or quiet evenings at home. With its golden-brown crust and soft crumb, this cake will surely become a seasonal favorite, evoking nostalgia and creating cherished memories with every slice.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup apple cider
1/2 cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until combined.
In another bowl, beat together eggs, apple cider, and vegetable oil until smooth.
Pour wet ingredients into dry ingredients and mix gently until just combined.
Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice (70g)
Calories: 200
Sugar: 18g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added texture, consider folding in chopped nuts or dried fruit before baking. Substitute pumpkin puree for apple cider for a different seasonal twist. Store leftovers in an airtight container at room temperature for up to three days.