Description
Apple Cider Cupcakes are the quintessential fall treat that perfectly encapsulates the cozy flavors of autumn. With a soft and fluffy texture, these cupcakes combine sweet-tart apple cider and warm spices like cinnamon, making them irresistible to anyone who takes a bite. Easy to prepare and visually appealing with their golden tops, they are perfect for gatherings or as a comforting snack at home. Drizzle with caramel for an added touch of sweetness and enjoy the essence of fall in every bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup fresh apple cider
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition; then fold in the apple cider gently.
- Gradually mix the dry ingredients into the wet ingredients until just combined; lumps are fine.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting or drizzling with caramel if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For enhanced flavor, use freshly squeezed apple cider instead of bottled.- Customize by adding chopped nuts or dried fruits to the batter for extra texture.- Store leftovers in an airtight container for up to three days or freeze without frosting for longer storage options.