Description
Indulge in the warm, cozy flavors of autumn with this Apple Cider Cheesecake. Creamy and rich, this cheesecake is infused with fresh apple cider and a hint of cinnamon, making it a delightful treat for any occasion. Topped with luscious caramel and served chilled, each bite is a celebration of fall that will have your friends and family asking for more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup fresh apple cider (unfiltered)
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of the pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix until creamy.
- Add sour cream, apple cider, eggs, cinnamon, and nutmeg; mix until well combined.
- Pour the filling over the crust and smooth out the top.
- Bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let cool inside for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For a spicier twist, substitute graham crackers with crushed ginger cookies. Top with whipped cream or caramel sauce for added sweetness. Store leftovers in an airtight container in the fridge for up to five days.