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Apple Butter Icing

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 50 minute
  • Yield: Approximately 12 servings (2 tablespoons each) 1x
  • Category: Dessert
  • Method: None
  • Cuisine: American

Description

Indulge in the cozy flavors of autumn with this irresistible Apple Butter Icing. Perfect for drizzling on cakes, cupcakes, or even pancakes, this icing combines rich apple flavor with warm spices to create a delightful topping that captures the essence of fall.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup apple butter
  • 3 cups powdered sugar, sifted
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, beat the softened butter until light and fluffy (about 2 minutes).
  2. Add the apple butter and mix until well combined.
  3. Gradually add the powdered sugar on low speed to prevent a mess.
  4. Stir in cinnamon and vanilla extract until smooth.
  5. Adjust consistency with a splash of milk or water if necessary.
  6. Frost generously over your favorite desserts.


Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added depth, consider substituting half of the sugar with maple syrup or honey. Feel free to experiment with spices like nutmeg or cardamom for a unique twist on flavor.