Description

Amish Apple Fritter Bread is a heartwarming autumn dessert that captures the essence of fall with its sweet apples and fragrant cinnamon. This easy-to-make loaf features a fluffy texture and golden-brown crust, perfect for cozy gatherings or indulgent afternoons. Drizzled with powdered sugar glaze, each slice is an inviting treat that pairs beautifully with coffee or tea, making it a delightful centerpiece for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
2 large eggs
¾ cup whole milk
½ cup unsalted butter, melted
2 cups fresh apples, diced (such as Granny Smith or Honeycrisp)
½ cup powdered sugar (for drizzling)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
In another bowl, beat eggs and mix in milk and melted butter until smooth.
Fold diced apples into the wet mixture.
Combine the wet ingredients with the dry ingredients and stir gently until just mixed.
Pour half of the batter into the prepared loaf pan; layer with apple chunks and top with remaining batter.
Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (75g)
Calories: 230
Sugar: 14g
Sodium: 190mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added texture, consider mixing in chopped nuts or raisins. Substitute almond milk for a dairy-free option or use brown sugar for deeper flavor. Enhance sweetness by drizzling more icing on top after baking.