Description
Indulge in the nostalgic delight of English muffin pizza, a quick and customizable dish perfect for busy weeknights and casual gatherings. Each crispy muffin half is topped with zesty sauce, gooey cheese, and your favorite toppings, delivering a satisfying crunch with every bite. This easy recipe invites creativity in the kitchen while serving up a tasty treat that appeals to both adults and kids alike.
Ingredients
Scale
- 2 English muffins, split in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place English muffin halves cut-side up on the baking sheet.
- Spread pizza sauce generously on each muffin half while leaving edges exposed.
- Top with shredded mozzarella cheese and your favorite toppings.
- Sprinkle Italian seasoning over the top.
- Bake for 10-12 minutes until cheese is bubbly and golden. Serve warm.
Nutrition
- Serving Size: 1 muffin half (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with different cheeses like cheddar or gouda. You can prepare the pizzas ahead of time; just assemble them without baking and store in the refrigerator for up to 24 hours before cooking.