Description
Start your day with a delicious English muffin breakfast sandwich that features crispy bacon, fluffy eggs, and melted cheese, all nestled in a perfectly toasted muffin. This easy-to-make dish is perfect for busy mornings or relaxed brunches, delivering a comforting blend of rich flavors and satisfying textures that everyone will love.
Ingredients
Scale
- 2 English muffins, split
- 4 large eggs
- 4 slices of bacon or 2 sausage patties
- 2 slices of cheddar cheese
- 1 medium avocado (optional)
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat. Add bacon or sausage and cook until crispy (about 4-5 minutes per side).
- While the protein cooks, toast the English muffin halves until golden brown.
- In another pan, crack the eggs and cook sunny-side up or scrambled, seasoning with salt and pepper.
- Assemble by layering bacon/sausage on each muffin half, then add cheese while hot to allow melting. Top with the cooked egg.
- If using, spread avocado on top before capping with the other muffin half.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 395
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 240mg
Keywords: For added nutrition, consider adding sautéed spinach or tomatoes. Swap cheeses for variety; try pepper jack for a spicy kick. Leftovers can be stored in an airtight container for up to three days.