Description
Elote Corn Salad is a vibrant and flavorful dish inspired by the classic Mexican street food, elote. This refreshing salad combines sweet grilled corn with zesty lime juice, creamy dressing, and salty Cotija cheese, creating a fiesta of flavors that’s perfect for summer barbecues or family gatherings. Its colorful presentation and delightful taste make it a crowd-pleaser, whether served as a side or a topping for tacos. Easy to prepare, this dish will elevate any meal and leave everyone asking for seconds.
Ingredients
Scale
- 4 ears fresh corn (grilled or roasted)
- 1/2 cup mayonnaise
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust for spice)
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat the grill to medium-high heat. Grill the corn for about 10 minutes until charred and tender, turning occasionally.
- Allow the corn to cool slightly, then slice the kernels into a large bowl.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn kernels and toss gently to coat evenly.
- Fold in Cotija cheese and cilantro.
- Serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra heat, add diced jalapeños. Substitute Greek yogurt for mayonnaise for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.